Menu changes refer to the alterations or updates made to the offerings on a menu in a restaurant, café, or food service establishment. These changes can include the addition or removal of dishes, modification of ingredients, changes in preparation methods, or variations in pricing. Menu changes can be driven by factors such as seasonal availability of ingredients, shifts in consumer preferences, culinary trends, feedback from customers, or the introduction of new concepts by the business. The goal of menu changes is often to improve customer satisfaction, enhance the dining experience, and optimize kitchen operations.
Starbucks is streamlining its menu, with changes starting March 4 to improve efficiency and coffee quality. 13 complex beverages, including niche options, will be removed to simplify offerings and enhance…