Egg Cuisine

Egg Cuisine refers to a style of cooking and a collection of dishes that prominently feature eggs as a primary ingredient. This culinary approach showcases the versatility of eggs, which can be prepared in various ways including boiling, frying, scrambling, poaching, and baking. Egg Cuisine encompasses a wide range of recipes, from classic dishes like omelets, frittatas, and quiches to more elaborate preparations such as soufflés and custards. The use of eggs is appreciated not only for their flavor and texture but also for their nutritional value, as they are a rich source of protein and essential nutrients. This category of cuisine can be found across different cultures, each with its own unique take on how eggs are used in meals, from breakfast items to main courses and even desserts.