Food & Cuisine

Food & Cuisine refers to the types and styles of food that are characteristic of a particular culture or region. “Food” encompasses all edible items consumed for nourishment, including ingredients, dishes, and prepared meals. “Cuisine,” on the other hand, is a broader term that refers to the culinary traditions, practices, and shared characteristics of a particular culture or geographic area. It includes the techniques of cooking, the style of presentation, and the use of local ingredients and flavors that define how people in that culture prepare and enjoy their food. Different cuisines may emphasize specific cooking methods, food pairings, or meal customs, reflecting historical influences, environmental factors, and cultural identity. Overall, Food & Cuisine encapsulates the gastronomic landscape that connects societies through their unique flavors and culinary practices.