Food

Food refers to any substance that can be ingested or consumed by living organisms to provide nutritional support, sustain life, and facilitate growth and metabolism. It typically consists of a combination of macronutrients—such as carbohydrates, proteins, and fats—as well as micronutrients, including vitamins and minerals. Food can be derived from plants, animals, or microorganisms and can come in various forms, including raw, cooked, processed, or preserved. The primary role of food is to supply energy and essential nutrients necessary for bodily functions, but it also plays a significant role in culture, tradition, and social interaction. Food can elicit sensory experiences, such as taste and aroma, making it an integral part of human lifestyle and enjoyment.